Mozuku of Okinawa is raw.
Does not even salted seasoning also. Healthy food was not only standing 6kcal/100g calories. Mozuku of Okinawa is raw.
Has not been seasoned, not salted, so healthy. Guidance of Okinawa Mozuku real production.
Type of raw salted Mozuku is here
Thickness Mozuku Okinawa
I live like this Mozuku are sold in other 's most seasoned or salted.
However, this is Mozuku active Shima, washed immediately after harvest and placed in clean seawater, to be kept lively.
For this reason, and crunchy, such as lack of water, such as salted, unlike enjoy the lively texture of Purippuri was fresh.
"Saving is not because students do not hear?"
I think more and anxiety, this is raw Mozuku pretty long shelf life.
You can save 180 days in the refrigerator unopened.
You can store about a year and salted it, that I put a normal year without eating · I kinda do not.
Offers at an affordable price this Shima Mozuku active raw. Please try!
Do you know how that Mozuku be made?
Some people do not know of Okinawa surprisingly, farming and harvesting methods of Mozuku.
Here, the photo will introduce has to offer aquaculture Mozuku Okinawa Promotion Council, the information of farming and harvesting and shipment of Mozuku.
Extraction of natural Mozuku (May to November 8)
To settle the sheet mozuku
Since the settlement will be stretched and Okinawa mozuku natural plastic sheets to farms mozuku, diligently to clean sheet this bit seedlings.
With species (November-December)
Put the seeds in the network board
Stallion in the network to put into the tank sheet seedlings (about 5cm) when the growth to some extent adopted mozuku.
Nursery (production) (December to March)
Spread a net into the sea (nursery)
Install the network to a place called nursery and then a five to 10 sheets set the stallion network.
(Production) (late January - May) this tension
Transition from nursery to this tension
Tension to this one by one after you Medashi up to about 2 centimeters from the nursery about a centimeter.
Harvesting (production) (April - June)
To harvest grew mozuku
Mozuku grown and harvested during the winter is sucking at the pump, work on the boat was sucked up with a selection of mozuku pump will occur.
Harvest (primary processing)
The calibration curve was landed at the fishing port mozuku.
Cleaning (primary processing)
After calibration mozuku, was transported by ambulance to the hall will remove the foreign material processing by using a washing machine.
Sorting (primary processing)
Foreign matter can not be removed by the washing machine, then removed by visual sorting.
Packaging (primary processing)
To perform the packing of containers, etc. (salt) 18kg (raw) / 16kg cans.
Shipments (primary processing)
Will be shipped after they have been stored in a refrigerated warehouse of minus 25 degrees from minus 20 degrees that are packed in containers, etc. / 18kg cans. Are processed, etc. subsequently mozuku seasoning.
Simple recipe raw Mozuku
① mozuku vinegar
Material (4 servings)
Mozuku ... 150g salt, ginger ... each little cucumber-Shiku~wasa (lemon), we,
It's [... vinegar 1 cup bonito, 1 tablespoon each soy sauce ... & Vinegar - mirin suit
How to make one. Please make sure to adjust to taste like vinegar is Hitonitachi the amount of.
Leave to cool in the refrigerator for about an hour from taking the heat and rough.
Two. For water in a large container, then wash the Mozuku.
Three. Serve in bowl with the drained Mozuku, rub vinegar over the entire well,
Cucumber and ginger julienne, Sheng will then heaven a slice of lemon to it.
The pictures are from Okinawa Prefecture Council for the Promotion of aquaculture Mozuku. Prohibits the unauthorized use.
② tempura Mozuku
Materials (five minutes)
Mozuku ... 200g salt, ... 50g carrot, green onion ... an appropriate amount,
Individual clothing ... 1 whole egg;, one minute ... 1 egg yolk, Yamatoimo (grated) ... 100g, 4 ~ 5 tablespoons cold water ...,
Of salt ... a little ... 3/4 cup flour,
[... Tentsuyu broth 1 cup, 2 teaspoon ... sugar, 3 tablespoons soy sauce ... 1 month 2/3 tablespoons mirin ...]
How to make one. Mozuku (Mozuku Please make sure that you use salt without salt) cut into bite-length, a.
Two. Put whole egg mix, yolk, Yamatoimo, cold water and salt in a bowl, mix the flour sifted in addition, create a garment of dark eyes.
In addition Mozuku, carrots, green onions to 3.2., And mix.
Four. Heat frying oil to 180 degrees, I'll put the bite-sized increments. 3.
Five. The combined amount of seasoning, you can create a Tentsuyu let a Nitachi.
The pictures are from Okinawa Prefecture Council for the Promotion of aquaculture Mozuku. Prohibits the unauthorized use.
③ Mozuku miso soup
Materials (five minutes)
Mozuku ... 150g, 3 ~ 4 ... it's 3 cups bonito, ... tablespoon miso, ... 150g, this ... 3 green onions, a little ... how to make sesame diced tofu (tofu Island if possible). Mozuku (Mozuku Please make sure that you use salt without salt) cut into bite-length, a.
Two. Place the tofu soup bonito Nitate through the fire, and cut into bite-sized pieces of a Mozuku..
Dissolve the miso into 3.2., And finish the addition of green onions cut into small.
Four. 3 servings. To bowl, sprinkled with sesame is ready to serve.
※ You can also put delicious soup a Mozuku.
The pictures are from Okinawa Prefecture Council for the Promotion of aquaculture Mozuku. Prohibits the unauthorized use.
④ hodgepodge Mozuku
Materials (five minutes)
Mozuku ... 100g salt, it's ... 8 cups bonito, ... 1 cup of rice, ... 150g chicken thigh, My ... 4 dried shiitake mushrooms,
1/2 ... 80g carrots, salt and 1 teaspoon ..., 1 tablespoon soy sauce ... 1 tablespoon oil ...,
Scallions ... 25g (Koguchikiri)
How to make one. U.S. sieve to wash up to 30 minutes to 1 hour before, you have turned off the water.
Two. Dried shiitake mushrooms are put back in the water.
Three. Mozuku is cut to length then easy to eat without salt.
Four. The shiitake mushroom and shredded chicken back, respectively, the carrot.
Five. Put the whole mix rice, chicken, shiitake mushrooms, carrots, and seasoning of a. And bonito soup to pot,
The stew slowly boil over high heat through, come out until after the concentration is to low heat.
Mix lightly added to Mozuku to 6.5., Is finished by adding scallions.
The pictures are from Okinawa Prefecture Council for the Promotion of aquaculture Mozuku. Prohibits the unauthorized use.
There are many others.
The pictures are from Okinawa Prefecture Council for the Promotion of aquaculture Mozuku. Prohibits the unauthorized use.
The sum of the okra and vinegar mozuku!
★ raw grated ginger-spice, cucumber julienne-cut blue Shiku~wasa raw wasabi (^ _ ^) V ingredients were used | ||||||||||||||||||||
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So many! We have gotten your voice!
Thank you! Thank you from now on!
Has been published in Yahoo Internet Guide YHAHOO JAPAN!
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"- Ordered a gourmet of summer - summer essentials to align on the net" issue Mon YHAHOO JAPAN Yahoo Internet Guide 2004/8 published 169p, 170p | |
"You do not need price If you do not like!" To customers who purchase the initial
This raw Mozuku recommend with absolute confidence of course. Is of higher quality mozuku some customers will be available at a restaurant. However, if you did that customers will be served for the first time that the purchase was "not convinced", "do not like very much", please contact hesitate. Now a full refund if, that will be awarded as a gift Mozuku raw. However, the way of you going to request a refund from the beginning, more of the same trade, please refrain from the order.
As long as you "are not satisfied, the money we do not want to top. "
Akamine Naoya Okinetto Co., Ltd.
Order of raw Mozuku Okinawa
※ Mozuku for this item here is raw refrigerated, grapes can not be bundled with the sea. (Shipping will occur separately.) Mozuku can be bundled together with sea grapes and salted type here will be. |
Per 100g of ingredient labeling
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Type of raw salted Mozuku is here
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